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Banana pudding; Bean pie; Black and white cookies; Black bottom pie; Blackberry pie; Blackout cake; Blondie; Blueberry pie; Boston cream doughnut; Boston cream pie [1] Butter mochi; Bumbleberry pie; Buttermilk pie
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
The outer skin of traditional pineapple cake is made of lard, and the filling is mostly made of pineapple mixed with winter melon. [13] In recent years, many merchants have used pure pineapple to make fillings. Although its taste is not as dense and soft as the winter melon filling, the unique and rich fruity flavor with such sweet and sour ...
The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).
Desserts consumed in Colombia include dulce de leche, waffle cookies, [49] puddings, nougat, coconut with syrup and thickened milk with sugarcane syrup. [50] Desserts in Ecuador tend to be simple, and desserts are a moderate part of the cuisine. [51] Desserts consumed in Ecuador include tres leches cake, flan, candies and various sweets. [51]
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The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.