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  2. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .

  3. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    From cold solutions, salt crystallises as the dihydrate NaCl·2H 2 O. Solutions of sodium chloride have very different properties from those of pure water; the freezing point is −21.12 °C (−6.02 °F) for 23.31 wt% of salt, and the boiling point of saturated salt solution is around 108.7 °C (227.7 °F).

  4. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Salts have long had a wide variety of uses and applications. Many minerals are ionic. [82] Humans have processed common salt (sodium chloride) for over 8000 years, using it first as a food seasoning and preservative, and now also in manufacturing, agriculture, water conditioning, for de-icing roads, and many other uses. [83]

  5. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/6-different-kinds-salt-them...

    SALT IS A mineral composed of sodium chloride, used in foods for flavor, baking, ... “Larger granules are less salty, similar to table salt, which has tinier granules. Smaller granules offer a ...

  6. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    All salts are composed primarily of sodium chloride. Salt comes from two sources, the sea or the earth. Most salts are sea salts, which are obtained through evaporation of sea water.

  7. Sodium chloride (data page) - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride_(data_page)

    Toggle the table of contents. ... This page provides supplementary chemical data on sodium chloride. ... Structure and properties Index of refraction, n D: 1.5442

  8. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    Sodium chloride, also known as 'edible salt' or 'table salt' [87] (chemical formula NaCl), is the principal source of sodium (Na) in the diet and is used as seasoning and preservative in such commodities as pickled preserves and jerky. For Americans, most sodium chloride comes from processed foods. [88]

  9. Chloride - Wikipedia

    en.wikipedia.org/wiki/Chloride

    An example is table salt, which is sodium chloride with the chemical formula NaCl. In water, it dissociates into Na + and Cl − ions. Salts such as calcium chloride, magnesium chloride, potassium chloride have varied uses ranging from medical treatments to cement formation. [4]