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A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts: Stollen: A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with ...
A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry, specifically known as Pfannkuchen, a German pancake thicker than French Crepes and often filled with a sweet or savory filling ...
Linzer torte is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It ...
These homemade dessert bar recipes are perfect for sharing with a crowd. Try fruit flavors, like lemon and blueberry, and more indulgent chocolate dessert bars, too.
Dessert A very light, fluffy, and not too sweet dessert made from gelatin, milk, cream, egg yolk, and sugar. Prinzregententorte: Cake A cake that consists of seven thin cake layers with chocolate buttercream in between. Topfenstrudel: Cake Similar to Apfelstrudel, but filled with topfen instead, and served with vanilla sauce. Dampfnudel: Main ...
1. Soft Gingerbread. Gingerbread is one of the quintessential Christmas flavors and Aldi offers a few variations of the Yuletide treat. The soft gingerbread comes in a pack of six cookies: three ...