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Pineapple-Upside Down Cake. This iconic cake is making a comeback! It's no surprise though since it's topped with sweet pineapple rings and maraschino cherries. Get the Pineapple-Upside Down Cake ...
This traditional carrot cake — which is chock-full of pineapple chunks, coconut flakes, and walnuts — is topped with a rich buttermilk buttercream. View Recipe Grandma Moyer's Rhubarb and ...
Piña colada cake has all the classic cocktail flavors: pineapple, coconut, and even a little rum! This dessert recipe tastes like a tropical vacation.
Coconut cake: United States: A popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with coffee. Coffee and walnut cake: United Kingdom
Winner's Cake: Orange cake with pineapple curd and passion fruit buttercream (planet cake) and Macarons with orange buttercream (earth twist) Runner-Ups: Sophie and Tarek Sophie's Cake: Coconut cake with strawberry coulis, lime curd, and buttercream (alien cake) and coconut sugar cookie (earth twist)
One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting. One popular variation of coconut cake is coconut poke cake. While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered.
Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.
Each 12 lb. cake is a towering treasure of 6 layers of coconut cake made with butter, coconut flakes, coconut oil, eggs, flour, sugar, and vanilla extract and 6 layers of buttery frosting.