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  2. PCR food testing - Wikipedia

    en.wikipedia.org/wiki/PCR_food_testing

    PCR food testing is the engagement of polymerase chain reaction (PCR) technologies for the testing of food for the presence or absence of human pathogens, such as E. coli, Salmonella, Listeria, [1] etc. [2] Four sample collection sites for PCR food testing can be: The food irrigation water. The food wash water.

  3. Bacteriological water analysis - Wikipedia

    en.wikipedia.org/wiki/Bacteriological_water_analysis

    Bacteriological water analysis is a method of analysing water to estimate the numbers of bacteria present and, if needed, to find out what sort of bacteria they are. It represents one aspect of water quality. It is a microbiological analytical procedure which uses samples of water and from these samples determines the concentration of bacteria ...

  4. Toxicology testing - Wikipedia

    en.wikipedia.org/wiki/Toxicology_testing

    U.S. Army Public Health Center Toxicology Lab technician assessing samples. Toxicology testing, also known as safety assessment, or toxicity testing, is the process of determining the degree to which a substance of interest negatively impacts the normal biological functions of an organism, given a certain exposure duration, route of exposure, and substance concentration.

  5. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  6. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Anthrax disease in humans results from infection with toxin producing Bacillus anthracis strains that can be inhaled, ingested in contaminated food or drink, or obtained through breaks in the skin like cuts or scrapes. [10] Domestic and wild animals can also be infected via inhalation or ingestion.

  7. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/news/frozen-waffles-onions-recent...

    From E. coli traced to slivered onions on McDonald's Quarter Pounders to mass recalls of frozen waffles due to listeria risk, foodborne illness seems ever-present in the headlines.

  8. 15 Common Food Poisoning Risks - AOL

    www.aol.com/lifestyle/food-15-common-food...

    The Center for Disease Control and Prevention estimates that every year 48 million Americans, or roughly one in six people, get sick from foodborne illnesses, and about 3,000 cases each year are ...

  9. Water quality - Wikipedia

    en.wikipedia.org/wiki/Water_quality

    Water collected from depths below the surface will normally be held at the reduced pressure of the atmosphere; so gas dissolved in the water will collect at the top of the container. Atmospheric gas above the water may also dissolve into the water sample. Other chemical reaction equilibria may change if