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  2. Lactobacillus acidophilus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_acidophilus

    L. acidophilus has one phospholipid bilayer membrane with a large cell wall consisting of peptidoglycan exterior to the membrane. The cell wall of L. acidophilus is interwoven with teichoic acids and surface proteins, with anionic and neutral polysaccharides as well as an S-layer lining the exterior of the cell. [5]

  3. Limosilactobacillus reuteri - Wikipedia

    en.wikipedia.org/wiki/Limosilactobacillus_reuteri

    Limosilactobacillus reuteri is found in a variety of natural environments. It has been isolated from many foods, especially meats and dairy products. [2] [5] [6] It appears to be essentially ubiquitous in the animal kingdom, having been found in the gastrointestinal tracts and feces of healthy humans, [7] sheep, chickens, [8] pigs, [9] and rodents. [10]

  4. Lactobacillic acid - Wikipedia

    en.wikipedia.org/wiki/Lactobacillic_acid

    It is also present in L. acidophilus, L. buchneri, [15] L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. fermentum and L. helveticus with a content of 10 to 30% has been detected. [16] [15] However, lactobacillic acid is not restricted to members of the genus Lactobacillus or lactic acid bacteria in general.

  5. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).

  6. Acidophile - Wikipedia

    en.wikipedia.org/wiki/Acidophile

    Thiobacillus prosperus, T. acidophilus, T. organovorus, T. cuprinus Acetobacter aceti , a bacterium that produces acetic acid (vinegar) from the oxidation of ethanol. Alicyclobacillus , a genus of bacteria that can contaminate fruit juices.

  7. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    A 2002 meta-analysis that included five double-blind trials examining the short-term (2–8 weeks) effects of a yogurt with probiotic strains on serum cholesterol levels found little effect of 8.5 mg/dL (0.22 mmol/L) (4% decrease) in total cholesterol concentration, and a decrease of 7.7 mg/dL (0.2 mmol/L) (5% decrease) in serum LDL concentration.

  8. Category:Probiotics - Wikipedia

    en.wikipedia.org/wiki/Category:Probiotics

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  9. List of microorganisms found in sourdough - Wikipedia

    en.wikipedia.org/wiki/List_of_microorganisms...

    Lactobacillus acidophilus [1] [3] Lactobacillus alimentarius [3] Lactobacillus brevis [3] Lactobacillus buchneri [1] [3] Lactobacillus casei [1] [3] Lactobacillus ...