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  2. Quick Overnight Oats Recipe - AOL

    homepage.aol.com/food/recipes/quick-overnight-oats

    Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.

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  4. 5 overnight oats recipes to help kick-start your mornings - AOL

    www.aol.com/lifestyle/5-overnight-oats-recipes...

    Cosmic brownie overnight oats, These Cosmic Brownie-inspired overnight oats are out of this world! . 5. Lemon poppy seed overnight oats , Lemon poppy seed overnight oats are simply the “zest!”

  5. Muesli - Wikipedia

    en.wikipedia.org/wiki/Muesli

    The original Bircher-Benner recipe consists of the following ingredients: Apples, "two or three small apples or one large one". The whole apple was to be used, including skin, core, and pips. Nuts, either walnuts, almonds, or hazelnuts, one tablespoon. Rolled oats, one tablespoon, "previously soaked in 3 tablespoons water for 12 hours".

  6. This Easy Overnight Oats Recipe Will Change Your ... - AOL

    www.aol.com/lifestyle/easy-overnight-oats-recipe...

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  7. Quaker Instant Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Quaker_Instant_Oatmeal

    This process allows for the oats to be formed into small clusters that are both chewy and crunchy at the same time. Steel cut oats typically take longer to cook than rolled oats or instant oatmeal, taking about 20-30 minutes on a stovetop. [11] They require a much higher liquid to oat ratio than other forms of oats to achieve a creamy consistency.

  8. Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Oatmeal

    Old-fashioned oats are made from whole oat groats and may be thick and require longer cooking time. Quick-cooking rolled oats are made from steel-cut oats and rolled somewhat thinner. Instant oatmeal is made from more finely cut oats and rolled even thinner, often with a sweetener and flavorings added. [2] [3]

  9. Rolled oats - Wikipedia

    en.wikipedia.org/wiki/Rolled_oats

    Rolled whole oats, without further processing, can be cooked into a porridge and eaten as oatmeal; when the oats are rolled thinner and steam-cooked more in the factory, these thin-rolled oats often become fragmented but they will later absorb water much more easily and cook faster into a porridge; when processed this way are sometimes marketed ...