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Moreover, Hong Kong also has indigenous people and ethnic minorities from South and Southeast Asia, whose cultures all play integral parts in modern-day Hong Kong culture. As a result, after the 1997 transfer of sovereignty to the People's Republic of China , Hong Kong has continued to develop a unique identity under the rubric of One Country ...
Food and drinks, such as Hong Kong French toast and coffee milk tea, both of which fused the nation's culture with the looming Western influence were created during this time of colonial rule and ...
Hong Kong [e] is a special administrative region of China. ... Mainstream culture was derived from immigrants originating from various parts of China; it was then ...
The administration of arts and culture in Hong Kong has undergone major changes since Hong Kong's handover to China in 1997. Cultural matters, previously under the auspices of the two Municipal Councils, now fall mainly under the purview of the Leisure and Cultural Services Department (LCSD) and the Hong Kong Arts Development Council (ADC).
Immerse in Hong Kong culture at these dim sum restaurants, classes, and experiences.
The history of bureau for culture includes the now-abolished Broadcasting, Culture and Sport Bureau (Chinese: 文康廣播局), which was responsible for managing Hong Kong's broadcasting services, developing the film and public entertainment industries, promoting Hong Kong's Arts and Culture, and providing support to sports and physical ...
H. Hawkers in Hong Kong; Hong Kong Americans; Hong Kong Art Craft Merchants Association; Hong Kong cultural policy; Hong Kong Government Lunar New Year kau chim tradition
It is known in Hong Kong as sai chaan (西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan teng ( 茶餐廳 , Hong Kong-style diners) at the popular end, and sai chaan teng ( 西餐廳 , 'Western restaurants') at the ...