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Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
During Soviet times wines produced in Georgia were very popular. In comparison with other Soviet wines from Moldavia and Crimea that were available on the Soviet market Georgian wines had been preferable for Soviets. In 1950, vineyards in Georgia occupied 143,000 acres, but by 1985 this had reached 316,000 acres due to an increase in demand.
A meadery is a winery or brewery that produces honey wines or meads, and which sells them commercially. [1] [2] There are craft meaderies emerging all over North America, Canada, Australia and New Zealand where each meadery produces various styles of meads, such as fruit meads, traditional meads, session meads, and braggots (mead-beer hybrids).
Owner Joel Gonia told the Courier Journal many of his shop's customers buy honey in bulk for mead. He likes to remind customers of locally produced honey’s health benefits, a point also made by ...
Recommended bottles. When seeking out a bottle for mulled wine, choose something youthful, medium- to full-bodied, and characterized by pronounced fruit-forward flavors and soft tannins.
Bourbon Street has long been party central, and little changed in the hours after Surgeon General Vivek Murthy on Friday outlined the direct link between alcohol consumption and increased cancer risk.