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Even if it was infrequent, the shop stocked the necessary equipment, as mead-making follows a similar process to wine-making at home. By 2020, though, mentions of mead became a daily occurrence in ...
Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
EGG HARBOR - A locally made mead – perhaps the oldest known alcoholic beverage – with all local ingredients won a bronze medal in a recent prestigious international competition.
Superstition Meadery is a meadery, winery and cider house [1] founded in 2012 and based in Prescott, Arizona. [2] As of 2016 they produce 6,000 gallons a year. [3] They won four gold medals and one silver at the 2016 Mazer Cup International mead competition.
Irish Mist is an Irish whiskey-based liqueur produced in Newark, Ireland, by the Irish Mist Liqueur Company Ltd.In September 2010 it was announced that the brand was being bought by Gruppo Campari [1] from William Grant, only a few months after Grants had bought it from the C&C Group. [2]