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Mead, a fermented honey beverage, was a minimally significant contributor to the United States alcohol industry until the late 20th century, at which time a craft industry for mead began to grow. From approximately the 1980s onward, small-scale meaderies began to increase in number, with a marked jump in interest evident by the 2010s.
In 2007, North Carolina contained 55 wineries and 350 vineyards. [8] By 2011, this had grown to more than 100 wineries and 400 vineyards. [9] As of 2024, North Carolina is resident to 6 unique AVAs, 250 wineries and 500+ vineyard sites, a fact that underscores the state’s growing reputation as a major viticulture region. [3] [4]
A meadery is a winery or brewery that produces honey wines or meads, and which sells them commercially. [1] [2] There are craft meaderies emerging all over North America, Canada, Australia and New Zealand where each meadery produces various styles of meads, such as fruit meads, traditional meads, session meads, and braggots (mead-beer hybrids).
Owner Joel Gonia told the Courier Journal many of his shop's customers buy honey in bulk for mead. He likes to remind customers of locally produced honey’s health benefits, a point also made by ...
A new law allows adults 21 and older to buy liquor online from ABC stores. ... Some new additions and big changes to North Carolina Alcoholic Beverage Commission laws took effect on July 1.
Today, where Mead Public Library stands, Sheboygan once had a department store known as Sheboygan Dry Goods Co., later as Hill's Department Store.