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Manitoba flour, a name chiefly used in Italy, is a flour of common wheat (Triticum aestivum) originating in the Canadian province of Manitoba. It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph .
The price of pizza varies widely across the U.S., but there are still places where a cheese pie remains a relative bargain.
The World Pizza Championship is an event held annually to determine the world's best pizza makers. It began in 1991 and is organised by the magazine Pizza e Pasta Italiana and PizzaNew. In 2008, over 20 countries competed Pizzas are judged by preparation, taste, bake and presentation.
Palermo's Pizza is a frozen pizza manufacturer, headquartered in Milwaukee that makes a number of branded products including: Palermo's Primo Thin, ...
The kinds of flour used in cooking include all-purpose flour (known as plain outside North America), self-rising flour, and cake flour (including bleached flour). The higher the protein content the harder and stronger the flour, and the more it will produce crispy or chewy breads.
Police in Greece said an ancient statue was dumped near garbage cans in the city of Thessaloniki. / Credit: Greek Police