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The VMSMA educates consumers by providing information on how maple syrup is made, its nutritional value, how to cook with it, and promotes visits to sugar houses where the public can watch maple syrup being made. As maple sugarmaking is intertwined with Vermont's culture and history the VMSMA works with its related organization, the non-profit ...
The Proctor Maple Research Center is an agricultural research center of the University of Vermont specializing in the study of maples, particularly with respect to the production of sap, which is notably transformed into maple syrup. It is the only facility of this type in the United States.
Maple Grove Farms of Vermont was founded by Katharine Ide Gray in 1915. It is the largest packer of pure maple syrup in the United States. [ 27 ] [ 28 ] In 2006, they employed 100 and had sales of $75 million.
The area that is now the Luce farm was probably first settled about 1789 by Lot Whitcomb, who may have built the farmhouse ell. In the 19th century the property was owned by two generations of the locally prominent Twitchell family, who practiced diversified agriculture, producing hay, maple syrup and maple sugar, cheese, and a variety of produce.
The only sign indicating its presence is a tiny board along Vermont Route 106 advertising maple syrup. [4] The farm became noted for photogenic scenery around 1955, when a photography school in South Woodstock discovered it. [4] Later, it appeared as an entry in a Life photography contest, on the cover of Yankee magazine and in Vermont Life. [2]
The Northeastern PA Maple Producers are once again hosting self-guided tours of their maple farms on March 16 and 17, with pancake breakfasts with local maple syrup available at three locations.