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Redondo Beach (Spanish for ' round ') is a coastal city in Los Angeles County, California, United States, located in the South Bay region of the Greater Los Angeles area. It is one of three adjacent beach cities along the southern portion of Santa Monica Bay.
View of Redondo Beach Pier and railroad station from the Redondo Hotel, ca.1900. 1903–1926, wooden "Wharf No. 3" built south of Wharf #2 near Sapphire and Topaz Streets; actively used by lumber industry until 1923 when Pacific Electric's lease expired, which was not renewed, and the pier was manually demolished after a few years as the lumber industry phased out
The Redondo Beach Original Townsite Historic District is a 3.36-acre (1.36 ha) area that was listed on the National Register of Historic Places listings in Los Angeles County, California on June 30, 1988.
Florida. Flora-Bama Lounge, Perdido Key, Florida (and Orange Beach, Alabama). This is the one exception to our rule that good dive bars don't have a lot of tourists. You'll find them here, but ...
The Beach Cities are a collection of three independently incorporated oceanfront cities in Los Angeles County south of El Segundo and north of the Palos Verdes Peninsula, comprising the cities of Manhattan Beach, Hermosa Beach, and Redondo Beach. [4] They occupy the majority of the south end of Santa Monica Bay.
South Bay Galleria, formerly named Galleria at South Bay, is a shopping mall located in Redondo Beach, California, United States. It is anchored by Macy's, Kohl's, Q, Wonder of Dinosaurs, and a 16-screen AMC Theatres multiplex.
Beach Cities Transit is an inter-municipal agency provides mass transportation for the Beach Cities of Redondo Beach, Hermosa Beach, and Manhattan Beach, as well as El Segundo. The two routes provide both local service and afford a variety of opportunities to connect with the rest of the Greater Los Angeles Transportation grid.
Chez Melange was an American seafood restaurant and gastropub located in Redondo Beach, California, which closed on February 29, 2020. [2] It was opened in 1982 and owned and run by Michael Franks and co-owner and head chef Robert Bell.