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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
Rabbits can happily eat fennel bulbs and stalks. It has a naturally sweet, licorice-like taste that makes it so appealing. It is high in fiber as well as vitamin C-, potassium- and manganese-rich.
Leo is a Flemish Giant Rabbit who loves to eat, and when it's time to eat, he gets right to business. ... He's sweet and proof that rabbits can make great pets for kids of any age. Leo, on the ...
They usually eat the most in the mornings and the evenings, but as grazers, they eat for many hours throughout the day. Feeding your bunny a nutritional diet is an important part of rabbit care .
The European rabbit is the only rabbit species that has been domesticated and all 305 global rabbit breeds— from Netherland Dwarf to Flemish Giant— are descendants of the European rabbit. Rabbits are an example of an animal that can be treated as a food, a pet, or a pest by different members of the same culture.
The precursors of the Belgian Hare were created in Belgium in the early 18th century, through the crossbreeding of early domestic rabbits with the wild European rabbit. The intent was to create a practical meat rabbit for small livestock. These rabbits were first imported to England in 1874, where they were dubbed the "Belgian Hare".