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Maple Oat Nut Scones Ree's been using this same recipe since 1999! They duplicate an old favorite from Starbucks that pairs perfectly with a cup of coffee any time of day.
The convenience foods were based on her most popular from-scratch recipes including coconut cupcakes, maple oatmeal scones, mango chutney, and lemon curd. The pricing for the items was comparatively expensive (for example the suggested retail price for a single box of brownie mix is ten dollars).
Cinnamon Scones Ree's sweet cinnamon scones get a double dose of the spice: sprinkled in a crumbly coating on top and baked into the dough itself in the form of cinnamon chips. "Just be sure you ...
Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...
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For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ? cup rum in a medium saucepan and bring to a slow boil over low heat. Dissolve the corn starch in the remaining 3 tablespoons of rum. Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat and serve warm.
Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.
Sheet-Pan Sweet Potato Hash. This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon!Make this for any occasion; casual ...