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Maple Oat Nut Scones Ree's been using this same recipe since 1999! They duplicate an old favorite from Starbucks that pairs perfectly with a cup of coffee any time of day.
Oatmeal for breakfast may sound boring, but this recipe is anything but. It's chocolaty, delicious, and can be made ahead. It's especially yummy topped with a dollop of whipped cream and berries.
This easy bacon and sweet potato hash can upgrade any breakfast and comes together in one. single. pan. Yes, even the bacon ! Make this for any occasion; casual weeknight dinner , Thanksgiving ...
Recipes for lemon pound cake, and oatmeal scones. Featuring an Equipment Corner covering citrus juicers and reamers, a Tasting Lab on supermarket teas, Food Facts about tea parties, and quick tips for stabilizing mixing bowls.
A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.
For the Maple-Rum Sauce: Combine the cream, sugar, maple syrup, and ? cup rum in a medium saucepan and bring to a slow boil over low heat. Dissolve the corn starch in the remaining 3 tablespoons of rum. Whisk in the cornstarch mixture, lower the heat, and cook for another 2 minutes, until thickened. Remove from the heat and serve warm.
Related: 12 Fun and Easy Scone Recipes Your Kids Will Love. ... Simple Raisin Scones. Amaretto Raspberry Scones. ... Maple Rum Glazed Chicken.
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