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A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Cannabis consumption refers to the variety of ways cannabis is consumed, among which inhalation (smoking and vaporizing) and ingestion are most common. All consumption methods involve heating the plant's THCA to decarboxylate it into THC, either at the time of consumption or during preparation.
After the oil is extracted from the hemp seeds, the residual mass is a protein-rich material useful for food processing. [3] [4] The protein in hemp seeds is made up of the two highly digestible globular types of proteins, edestin (60–80%) and 2S albumin, [5] with edestin also being rich in the essential amino acids. [2] [6] [7] [8]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
In hydroponic growing, the nutrient solution is best at 5.2 to 5.8, making Cannabis well-suited to hydroponics because this pH range is hostile to most bacteria and fungi. [ citation needed ] Tissue culture multiplication has become important in producing medically important clones, [ 18 ] while seed production remains the generally preferred ...
Cannabaceae is a small family of flowering plants, known as the hemp family.As now circumscribed, the family includes about 170 species grouped in about 11 genera, including Cannabis (hemp), Humulus and Celtis (hackberries).
The thermic effect of food is the energy required for digestion, absorption, and disposal of ingested nutrients. Its magnitude depends on the composition of the food consumed: Carbohydrates: 5 to 15% of the energy consumed [7] Protein: 20 to 30% [7] Fats: at most 5 to 15% [8]
A high-fat meal additionally increases absorption of THC via the lymphatic system and allows it to bypass first-pass metabolism. [31] Consequently, a high-fat meal increases levels of 11-hydroxy-THC by only 25% and most of the increase in bioavailability is due to increased levels of THC.