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The restaurant chain that brought affordable shrimp and lobster to middle-class America and grew to become the largest seafood restaurant chain in the world filed for bankruptcy in May. Years of ...
Hooters said that it was "under pressure from current market conditions," but added that new restaurants continued to open domestically and internationally. It did not respond to an inquiry about ...
For each food establishment that failed a food inspection there was one with a perfect score during the week’s inspection.
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
Shoppers and restaurant patrons in the U.S. were choosy about where and how to spend their money as they wrestled with high housing and food prices. Diners opted for fast food or home cooking ...
Print TV listings were a common feature of newspapers from the late-1950s to the mid-2000s. With the general decline of newspapers and the rise of digital TV listings as well as on-demand watching, TV listings have slowly began to be withdrawn since 2010. The New York Times removed its TV listings from its print edition in September 2020. [10]
Full-service and fast food restaurants account for 77% of all food service sales, with full-service restaurants accounting for just slightly more than fast food in 2010. [2] The shifts in the market shares between fast food and full-service restaurants to market demand changes the offerings of both foods and services of both types of ...
Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...