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Ube is the Tagalog word for purple yam, but don't confuse it with the nearly identical purple sweet potato, also called the Okinawa sweet potato, or taro. While ube and purple sweet potatoes are ...
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
The Okinawan sweet potatoes are creamier than other varieties. [8] The filling is usually absent of the warm spices commonly associated with Southern sweet potato pie. The sweet potato is often mislabeled or mistaken for ube which shares a purple color but has a distinct flavor of its own.
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Yams at Port-Vila market A piece of cake made with ube (purple yam; Philippines) In the Philippines, the purple ube species of yam (D. alata), is eaten as a sweetened dessert called ube halaya, and is also used as an ingredient in another Filipino dessert, halo-halo. It is also used as a popular ingredient for ice cream. [citation needed]
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To make sweet potato casserole with purple sweet potatoes, you need about four to five medium-sized purple sweet potatoes, 1/4 cup coconut milk, 1/4 cup maple syrup, 1 teaspoon red or white miso ...
Sweet potatoes are recognized as the state vegetable of Alabama, [104] Louisiana, [105] and North Carolina. [106] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine. Another variation on the typical sweet potato pie is the Okinawan sweet potato haupia pie, which is made with purple sweet potatoes.