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Ancient Wine: The Search for the Origins of Viniculture. Princeton University Press. ISBN 978-0691127842. Patrick E. McGovern (2010). Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press. ISBN 978-0520267985. Emlyn K. Dodd (2020). Roman and Late Antique wine production in the eastern ...
Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.
Chaptal's treatise was a turning point in the history of wine technology as it synthesized the knowledge current to the beginning of the 19th century. [11] By the mid 19th century, the wine industry of France enjoyed a golden period of prosperity.
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Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia.
The South African wine industry was isolated from the rest of the world until the end of Apartheid in the late 20th century, heralded by the election of Nelson Mandela. Wine expert Jancis Robinson notes that the history of the South African wine industry in the 20th century shows how intimately wine mirrors social and political change. [7]
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Throughout modern history, the British have played a key role in shaping the world of wine and defining global wine markets. [22] Though evidence of V. vinifera vines in the British Isles dates to the Hoxnian Stage when the climate was warmer than it is now, British interest in wine production greatly increased following the Roman conquest of ...