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List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
This category is for different varieties, cultivars, or localized forms of the coffee plant, genus Coffea. For coffee-based drinks, see Category:Types of coffee . The main article for this category is List of coffee varieties .
While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the americano). Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. [1]
In U.S. supermarkets, you’ll typically find two types of coffee beans for sale: Arabica and Robusta. Depending on who you ask, many coffee enthusiasts prefer using Arabica beans due to its taste.
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The coffee genome was published in 2014, with more than 25,000 genes identified. This revealed that coffee plants make caffeine using a different set of genes from those found in tea, cacao and other such plants. [21] A robust and almost fully resolved phylogeny of the entire genus was published in 2017. [12]