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Here's how to recreate Ramsay's perfect steak at home: Start with a quality 12-ounce ribeye at room temperature. Oil your steak and season it generously with steak seasoning.
There are many methods that chefs use to determine the doneness of steak, most of them being based on using touch and feel. But since that takes years of experience to perfect, the most surefire ...
This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.
Note: If you're cooking a steak 1½ to 2 inches thick or a fatty steak, like ribeye or wagyu beef, the reverse-sear method works best. Because it brings the meat's temperature up slowly by ...
Yum-o! director and food lover Andrew Kaplan teaches you how to cook a flawless medium-rare steak in an hour in the once-again popular sous-vide style.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.
To be a steak master, one must perfect the art of making a steak.
Everyone has a different idea of what makes the perfect steak, but most of us strive for results that are tender, flavorful and safe to eat. We take a closer look at the science behind cooking ...