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The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard ...
ICHIBANYA Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of thirteen countries: United States , Thailand , Indonesia , Singapore , China , Taiwan , Hong Kong , South Korea , Vietnam , the United ...
Ajisen Ramen (Japanese: 味千ラーメン, simplified Chinese: 味千拉面; traditional Chinese: 味千拉麵; pinyin: Wèiqiān Lāmiàn) is a Japan-based chain of fast food restaurants selling Japanese ramen noodle soup dishes. The company's logo, featuring artwork of a little girl named Chii-chan, can be found on their stores and products.
Miki Watanabe first opened an izakaya restaurant under the Tsubohachi franchise in 1984. In 1986, he established the Watami Co. Ltd. Watanabe then operated the izakaya under the Watami brand name in 1992, with the concept of "family izakaya" instead of "pub izakaya", and converted the Tsubohachi branches under his operation into Watami branches.
Liwayway Holdings Company Limited, doing business as Oishi (/ oʊ ˈ w ɪ ʃ iː / OH-wih-SHEE), is a snack company based in the Philippines. [1] Its headquarters are in Pasay in Metro Manila. [2] As of 2018, it is headed by Carlos Chan. [3] In China, the company is known as Oishi Shanghaojia (上好佳OISHI). [4]
Yoshinoya Philippines - A joint venture with the Japanese fast food restaurant through Yoshinoya International Philippines, and JFC operates its Philippine chain while owning a 50% share [59] [69] Tim Ho Wan - In November 2024, JFC took full ownership of the Michelin-star restaurant [ 70 ]
Established sometime in the 19th century, there is a lack of verifiable information regarding the restaurant's early history. [1] The restaurant, through its signage, markets itself as having established in 1888 [1] but according to The Governor-General's Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935 of food historian Felice Santa Maria, the restaurant was established ...