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This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: clean, separate, cook, and chill. Wash hands, surfaces, utensils, and ...
COVID-19 pandemic: 2019 [b] –present Worldwide COVID-19: 7–35 million [306] 2020 Democratic Republic of the Congo Ebola outbreak: 2020 Democratic Republic of the Congo: Ebola: 55 [307] 2020 dengue outbreak in Singapore: 2020 Singapore: Dengue fever: 32 [308] 2020 Nigeria yellow fever epidemic 2020 Nigeria: Yellow fever: 296 (as of 31 ...
California Gov. Gavin Newsom declared a state of emergency Wednesday to combat bird flu, which has spread to more than a quarter of all the state's dairies in the last month and infected 34 state ...
As of June 16, 2022, the California Department of Public Health (CDPH) has reported 9,199,942 confirmed cumulative cases and 91,240 deaths in the state. [3] This was the highest number of confirmed cases in the United States , but because the state has the highest population of any US state, it also had one of the lowest rankings (41st highest ...
The California Department of Food and Agriculture has issued a statewide recall of raw milk produced and packaged by Valley Milk Simply Bottled after H5N1 bird flu virus was found in samples from ...
Current events; Random article; ... COVID-19 pandemic in California (1 C, 11 P) Pages in category "Disease outbreaks in California"
Yu Shang Food, Inc., a company based in California, is recalling 72,240 pounds of ready-to-eat meat and poultry products after being linked to an ongoing listeria outbreak that has sickened 11 people.