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Impact factor. 1.985 (2014) ... The Journal of Food Composition and Analysis is a peer-reviewed scientific journal focusing on human food composition. External links
Humanity: An International Journal of Human Rights, Humanitarianism, and Development is a peer-reviewed academic journal which focuses on human rights, humanitarianism, and development in the modern world. Contributions come from the fields of anthropology, law, literature, history, philosophy and politics. [1]
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture.It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003.
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana ( University of Campinas ).
Foods is a peer-reviewed scientific journal covering various aspects of food science.It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).
The Food and Nutrition Bulletin is a quarterly peer-reviewed scientific journal that was founded by Dr. Nevin S. Scrimshaw in 1978 and is published by SAGE Publications.The journal publishes articles that cover policy analysis, original scientific and social research, and academic reviews related to human nutrition and malnutrition in developing countries.
Prior to 1988, the Journal of Human Nutrition was the official journal of the British Dietetic Association. According to the Journal Citation Reports , the journal has a 2022 impact factor of 3.30, ranking it 58th out of 89 journals in the category "Nutrition & Dietetics".
Food Policy is a bimonthly peer-reviewed scientific journal covering food policy. It was established in 1975 and is published bimonthly by Elsevier. The editors-in-chief are Mario Mazzocchi (University of Bologna) and Christopher B. Barrett (Cornell University). According to the Journal Citation Reports, the journal has a 2018 impact factor of ...