Search results
Results From The WOW.Com Content Network
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and ...
Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas. A fish and chip shop, colloquially known as a 'chippy' in the UK and 'chipper' in Ireland, is an outlet that predominantly sells
The modern fish-and-chip shop ("chippy" in modern British slang) [20] [21] originated in the UK, although outlets selling fried food occurred commonly throughout Europe. Early fish-and-chip shops had only very basic facilities. Usually these consisted principally of a large cauldron of cooking fat, heated by a coal fire.
The adjacent main restaurant, which replaced it, once held the Guinness World Record for the largest fish and chip shop in the world, seating 250 people and serving nearly a million customers a year. Harry Corbett of Sooty fame was a nephew of Harry Ramsden's, and played the piano in his uncle's original restaurant. [4]
By 1966, the Sausalito store was selling fish and chips in a checked paper basket and encouraging customers to "eat fish as you walk along... very common in England". [9] By 1967, Salt owned two more fish and chip stores, one in Sunnyvale and one in Santa Cruz. They were now named "H. Salt, Esq. Authentic English Fish and Chips Shoppe".
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...
By 1910, there were more than 25,000 fish and chip shops across the UK, and in the 1920s there were more than 35,000 shops. [22] Harry Ramsden's fast food restaurant chain opened its first fish and chip shop in Guiseley, West Yorkshire in 1928. On a single day in 1952, the shop served 10,000 portions of fish and chips, earning a place in the ...
The battered sausage is a standard menu item in fish and chip shops across the United Kingdom [1] and Ireland, often described as an "essential" staple of the fish and chip shop menu. [2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips. [3]