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The restaurant is modeled after a traditional brasserie. It was designed by YWS Design & Architecture. [5] The restaurant cost $3 million. [6] The entrance is circular and guests walk up a set of stairs to enter. [7] The dining room has cane chairs, burgundy leather booths, bistro tables and white marble floors. [2] [8] The restaurant has dark ...
Aria opened on December 16, 2009, at 11:41 p.m., [7] following a two-minute fireworks show. [8] [9] It was the fourth component to open at CityCenter, and is the primary hotel property there. [10] Aria opened during the Great Recession, [11] [12] which had a negative impact on the resort's revenue. [13]
Julian Serrano wanted to open a Spanish-style restaurant for over a decade. In 2009, MGM Resorts International offered Serrano a contract to open a restaurant at the new Aria Resort and Casino. Serrano agreed to the restaurant contract as long as he could have a tapas restaurant. Serrano traveled to Spain to find a designer for the restaurant.
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Food lovers can choose among 14 restaurants to experience the event, pairing chefs from across the Bayou State and the Queen City.
CityCenter features numerous restaurants, many overseen by celebrity chefs. [185] [186] [187] The complex also features five water attractions, designed by WET and located at Aria and Crystals. [188] CityCenter opened with more than 300,000 sq ft (28,000 m 2) of convention and meeting space, much of it located at Aria. [189]
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