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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 7 hours 20 mins. Ingredients. Crust. Nonstick cooking spray. 8 oz. crisp ginger cookies. 2 tbsp. light brown sugar
These healthy pumpkin cheesecake bars are layered with a bottom almond flour crust, a middle cheesecake layer, and a top pumpkin layer. Get the recipe: Pumpkin Cheesecake Bars Cupcake Diaries
To celebrate the release of the “Martha” documentary, we’re sharing nearly 70 of the lifestyle icon’s best recipes, including her famous eggnog recipe, cream cheese mashed potatoes (just ...
A slice of pumpkin pie is delicious, but a slice of pumpkin cheesecake is even more over the top! Garnish the creamy, spiced dessert with whipped cream, caramel sauce, and chopped pecans for even ...
Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart. Store-bought phyllo dough and canned pumpkin gets the Martha Stewart treatment in this deep-dish dessert. Adding Chinese five-spice ...
The apple pie filling sits on top of a wonderful low-fat cheesecake surrounded by a crunchy, crumbly graham cracker crust. ... Get the recipe: Pumpkin Cheesecake Bites. Two In The Kitchen.
HEAT oven to 325°F; MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended.