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The shortfin mako shark (/ ˈ m ɑː k oʊ ˌ ˈ m eɪ-/; Māori: /ˈmaːko/; [3] Isurus oxyrinchus), also known as the shortfin mako, blue pointer, or bonito shark, is a large mackerel shark. It is commonly referred to as the mako shark, as is the longfin mako shark (Isurus paucus).
This group includes the shortfin mako, hammerhead, Galapagos, grey reef, blacktip, lemon, silky shark, and blue sharks. [6] These sharks are also large, powerful predators which can be provoked simply by being in the water at the wrong time and place, but they are normally considered less dangerous to humans than the previous group.
The two living species are the shortfin mako shark (I. oxyrinchus) and the longfin mako shark (I. paucus). They range in length from 2.5 to 4.5 m (8.2 to 14.8 ft), [citation needed] and have an approximate maximum weight of 680 kg (1,500 lb). [citation needed] They both have a distinctive blue-gray color scheme common among mackerel sharks.
The predator that ate the porbeagle shark was most likely another lamnid shark, Sulikowski said, adding that the “iconic three” lamnid sharks are porbeagles themselves, white sharks and mako ...
144 tiger sharks. 9 blacktip sharks. 29 shortfin mako sharks. 25 blue sharks. ... The U.S. led the world with 36 attacks and Florida again was the state with the most bites at 16, none of which ...
Select examples include the bull shark, tiger shark, great white shark, mako sharks, thresher sharks, and hammerhead sharks. Sharks are caught by humans for shark meat or shark fin soup. Many shark populations are threatened by human activities. Since 1970, shark populations have been reduced by 71%, mostly from overfishing. [7]
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[10] [11] Sharks are often killed for shark fin soup, which some Asian countries regard as a status symbol. [12] Fishermen capture live sharks, fin them, and dump the finless animal back into the water to die from suffocation or predators. [11] [13] Sharks are also killed for their flesh in Europe and elsewhere. [14]