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Category: Hotels in Vancouver. ... Hilton Vancouver Downtown This page was last edited on 22 June 2021, at 17:22 (UTC). Text is available under the Creative ...
This page was last edited on 15 December 2024, at 12:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [4] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued. [5]
The hotel opened on May 2, 1984 as The Mandarin Vancouver, [1] the first North American property [2] of the Hong Kong–based Mandarin International Hotels chain. [3] The hotel has 197 rooms and 7,600 square feet of conference and banquet rooms, and its restaurant, Diva, is critically acclaimed, [4] [5] and is headed by chef Dino Renaerts. [6]
The hotel’s restaurant, Forage, [4] [6] is an active member of the Green Table Network and the Vancouver Aquarium's Ocean Wise seafood program. Its small-plate menu is locally sourced. The Jervis Joint, a second restaurant located within the hotel, serves pub food. [6]
The Fairmont Hotel Vancouver, formerly and still informally called the Hotel Vancouver, is a historic hotel in Vancouver, British Columbia. Located along West Georgia Street the hotel is situated within the city's Financial District, in Downtown Vancouver. The hotel was designed by two architects, John Smith Archibald, and John Schofield.
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