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A small, juicy and sweet apple, considered one of the best Portuguese apples Eating Breakey [11] Manitoba, Canada Introduced 1935 Fruit medium size, red and scarlet. Flesh white, melting, juicy, spicy. Cooking, eating Use September–November Breda Reinette (a.k.a. Reinette von Breda, Reinette de Breda, Nelguin, Reinette Nelguin) [28] [70 ...
It is a very sweet apple with low acid and a slightly flowery taste. The skin has lenticels, which allow it to breathe. [4] Distribution of the Envy apple in North America began in 2009 through the Oppenheimer Group, and ENZA (The New Zealand Apple and Pear Marketing Board); they began small commercial volumes in 2012 in Washington state. [5]
The EverCrisp Apple website claims that EverCrisp is a "durable apple [that] maintains sweetness and firmness like no other." [ 26 ] Although marketing campaigns for independent patented fruit varieties are a relatively new phenomenon, trademarked apple cultivars such as Cosmic Crisp are already experiencing success. [ 27 ]
Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]
As a result of the Honeycrisp apple's growing popularity, the government of Nova Scotia, Canada, spent over C$1.5 million funding a five-year Honeycrisp Orchard Renewal Program from 2005 to 2010 to subsidize apple producers to replace older trees (mainly McIntosh) with newer higher-return varieties of apples: the Honeycrisp, Gala, and Ambrosia.
The Bailey Sweet is the red apple. Bailey Sweet apples are medium- to large-sized apples. They tend spherical, if at times conical. [2] The skin is red and the flesh is yellowish and crisp. [2] Bailey Sweets are for eating, not cooking. The flesh is juicy and "distinctly sweet". [2] They are in season beginning in October to January or February ...
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Gala apples are non-uniform in color, usually vertically striped or mottled, with overall orange color. [1] They are sweet, fine textured, and aromatic, [1] and in addition to being eaten raw and cooked are especially suitable for creating sauces. [3] Density 0.86 g/cc; Sugar 13.5%; Acidity 4.2 grams/ litre; Vitamin C 0–5 mg / 100 gram [4]