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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads.. It is a practice engaged in by a small subculture in the United States, southern Canada, the United Kingdom, and other Western countries as well as in other parts of the world.
The American badger is a member of the Mustelidae, a diverse family of carnivorous mammals that also includes weasels, otters, ferrets, and the wolverine. [4] The American badger belongs to the Taxidiinae, one of four subfamilies of mustelid badgers – the other three being the Melinae (four species in two genera, including the European badger), the Helictidinae (five species of ferret ...
The European badger is one of the largest; the American badger, the hog badger, and the honey badger are generally a little smaller and lighter. Stink badgers are smaller still, and ferret-badgers are the smallest of all. They weigh around 9–11 kg (20–24 lb), while some Eurasian badgers weigh around 18 kg (40 lb). [4]
All-American Noshes. ... Apparently, in some parts of the Badger State, people "guard their mushroom soup recipes like family jewels." bhofack2/istockphoto. Wyoming: Pot Roast ...
Vegetarian Gravy. Everyone in the Delish Test Kitchen agrees: we’d stack this vegetarian gravy up against any traditional recipe. Serve this mushroom-packed version at your Thanksgiving dinner ...
The 23 genera and 62 extant species of Mustelidae are split into 8 subfamilies: Guloninae, martens and wolverines; Helictidinae, ferret-badgers; Ictonychinae, African polecats and grisons; Lutrinae, otters; Melinae, Eurasian badgers; Mellivorinae, the honey badger; Mustelinae, weasels and minks; and Taxidiinae, the American badger.
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