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2. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

   www.aol.com/25-healthy-hearty-salmon-recipes...

   Budget-Friendly Tips. Buy in bulk when it goes on sale.Raw salmon freezes incredibly well, so when you see a good deal, stock up. According to the USDA, raw fish can be frozen for up to 8 months ...

3. How to Buy The Healthiest Salmon - AOL

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   Here are 7 tips to help you buy the best salmon. 1. What type of salmon should I buy? The six species of North American salmon vary in price, color and taste, but all are healthy choices. The ...

4. How to Buy Salmon - AOL

   www.aol.com/buy-salmon-202209126.html

   The post How to Buy Salmon appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us.

5. List of national fish hatcheries in the United States

   en.wikipedia.org/wiki/List_of_National_Fish...

   Richard Cronin National Salmon Station: Massachusetts San Marcos National Fish Hatchery: Texas Saratoga National Fish Hatchery: Wyoming Southwestern Native Aquatic Resources and Recovery Center: New Mexico Spring Creek National Fish Hatchery: Washington Tishomingo National Fish Hatchery: Oklahoma Uvalde National Fish Hatchery: Texas

6. Salmonidae - Wikipedia

   en.wikipedia.org/wiki/Salmonidae

   Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".

7. Salmo - Wikipedia

   en.wikipedia.org/wiki/Salmo

   The name Salmo derives from the Latin salmō, meaning salmon. The vast majority of the Salmo species are actually trout, except the Atlantic salmon, which along with six Pacific species from the genus Oncorhynchus (also from the subfamily Salmoninae, but of a different tribe) constitute the only seven officially recognized species of salmon.