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Delele is a Zimbabwean, Zambian, north-eastern Botswana and Northern South African dish made from a local plant of the same name, and often eaten with sadza or phaletšhe or Vhuswa. The English word for delele is okra. [1] Okra is also referred to as "derere". [1] [2] It is prepared with baking soda and well known for its slimy texture. Delele ...
Pages in category "Zimbabwean cuisine" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. ...
Food and drink companies of Zimbabwe (1 C, 5 P) Zimbabwean cuisine (5 P) This page was last edited on 11 March 2024, at 21:54 (UTC). Text is ...
The following books, set in Zimbabwe, discuss the characters eating the Zimbabwean staple, sadza: Dangarembga, Tsitsi (1988). Nervous Conditions. Ayebia Clark Publishing. is a semi-autobiographical novel focused on the story of a Rhodesian family in post-colonial Rhodesia (present-day Zimbabwe), during the 1960s.
Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean cuisine and is popular across Southern Africa.
Chomolia is a vegetable widely farmed in Zimbabwe and Zambia.It is usually prepared as a relish for maize meal (Sadza in Shona and lsitshwala in Ndebele), Nshima in Zambia). ). Chomolia is green in colour and households grow it in their domestic gardens, watering them at least once a week during the dry season, though little additional watering is necessary in the rainy seaso
Pages for logged out editors learn more. Contributions; Talk; Zimbabwean cuisine
Zimbabwe's tobacco sector is the largest grower of tobacco in Africa, and the 6th largest in the world. Tobacco is Zimbabwe's leading agricultural export and one of its main sources of foreign exchange. Tobacco farming accounted for 11% of Zimbabwe's GDP in 2017, and 3 million of its 16 million people relied on tobacco for their livelihood. [6]