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  2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    How do you make your own ranch seasoning mix? Try this homemade ranch seasoning mix recipe! It's a mix of dry herbs like dill, parsley, and chives, along with garlic powder, onion powder, salt ...

  3. Easy, healthy meal ideas for the week ahead: Perfect roasted ...

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    Try our weekly Start TODAY meal plan for the week of November 13. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snack.

  4. List of chickpea dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_chickpea_dishes

    Farinata – Chickpea pancake; Ganthiya – Indian snack food; Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving. Hummus – Middle Eastern chickpea puree dish; Kadhi – Yogurt-based Dish from India; Karantika – Algerian street dish – Algerian chickpea flan

  5. Chickpea Chili Verde Recipe - AOL

    www.aol.com/food/recipes/chickpea-chili-verde

    Add the broth, kidney beans, chickpeas, and salsa to a large pot and bring to a boil. Let simmer for 10 minutes. Add in the salt, cumin, and chili powder.

  6. Pasta e ceci - Wikipedia

    en.wikipedia.org/wiki/Pasta_e_ceci

    Pasta e ceci (Italian: [ˈpasta e tˈtʃeːtʃi]; lit. ' pasta and chickpeas ') is a pasta dish common in southern and central Italy prepared with pasta and chickpeas as primary ingredients.

  7. Farinata - Wikipedia

    en.wikipedia.org/wiki/Farinata

    Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade.

  8. Chickpea Tomato Minestrone Recipe - AOL

    www.aol.com/food/recipes/chickpea-tomato-minestrone

    Add in the stems of swiss chard, chickpeas, and pasta. Let cook for another 10 minutes. Finally, add the swiss chard leaves and let cook for 30 seconds or just until the leaves start to wilt.

  9. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning.