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  2. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    Even though nitrogen is a necessary element for life, too much of it in water can have negative effects on aquatic ecosystems and endanger human health. Agricultural runoff, where fertilizers containing nitrogen compounds can seep into rivers, lakes, and groundwater, is one of the main sources of nitrogen in water.

  3. Agricultural microbiology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_microbiology

    Nitrogen is an essential element needed for the creation of biomass and is usually seen as a limiting nutrient in agricultural systems. Though abundant in the atmosphere, the atmospheric form of nitrogen cannot be utilized by plants and must be transformed into a form that can be taken up directly by the plants; this problem is solved by biological nitrogen fixers.

  4. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  5. Immobilization (soil science) - Wikipedia

    en.wikipedia.org/wiki/Immobilization_(soil_science)

    Whether nitrogen is mineralized or immobilized depends on the C/N ratio of the plant residues. [6] For example, incorporating materials high in carbon to nitrogen ratio such as saw dust and straw will stimulate soil microbial activity, increase demand for nitrogen, leading to immobilization. [7] This is known as priming effect. [8]

  6. Soil microbiology - Wikipedia

    en.wikipedia.org/wiki/Soil_Microbiology

    These bacteria could fix nitrogen, in time multiplied, and as a result released oxygen into the atmosphere. [2] [3] This led to more advanced microorganisms, [4] [5] which are important because they affect soil structure and fertility. Soil microorganisms can be classified as bacteria, actinomycetes, fungi, algae and protozoa. Each of these ...

  7. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    As nitrogen naturally cycles through the air, water and soil it undergoes various chemical and biological transformations. Nitrogen promotes plant growth. Livestock then eat the crops producing manure, which is returned to the soil, adding organic and mineral forms of nitrogen. The cycle is complete when the next crop uses the amended soil. [1]

  8. Tillage - Wikipedia

    en.wikipedia.org/wiki/Tillage

    Soil loses nutrients, like nitrogen and fertilizer, and its ability to store water. [17] [note 2] Decreases the water infiltration rate of soil. (Results in more runoff and erosion [17] [19] as the soil absorbs water more slowly than before) [note 3] Tilling the soil results in dislodging the cohesiveness of the soil particles, thereby inducing ...

  9. Soil gas - Wikipedia

    en.wikipedia.org/wiki/Soil_gas

    Soil gases (soil atmosphere [1]) are the gases found in the air space between soil components. The spaces between the solid soil particles, if they do not contain water, are filled with air. The primary soil gases are nitrogen, carbon dioxide and oxygen. [2] Oxygen is critical because it allows for respiration of both plant roots and soil ...

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