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"Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes.
Pro tip: “Make sure you thin your seedlings to three inches apart for best results,” says Kirsten Conrad, Virginia Cooperative Extension Agriculture Cooperative Extension Agent in Arlington ...
The growth rate of Wolffia varies within and among species. The rates of photosynthesis and respiration also vary proportionately to growth rate. The fastest growth rate (in fact, the fastest growth rate of any flowering plant) is shown by a clone of Wolffia microscopica, with a doubling time of 29.3 hours.
The average crop-time for fast-growing microgreens, such as many brassicas, is 10–14 days from seeding to harvest. [1] [3] [4] Slower growing microgreens, such as beets, chard, and many herbs, may take 16–25 days to reach harvestable size. Both baby greens and microgreens lack any legal definition.
Full sun is generally considered to be six to eight hours a day, particularly between the hours of 10 a.m. and 4 p.m. Partial sun and partial shade usually fall into the four to six hours a day ...
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Crop rotation systems may be enriched by other practices such as the addition of livestock and manure, [17] and by growing more than one crop at a time in a field. A monoculture is a crop grown by itself in a field. A polyculture involves two or more crops growing in the same place at the same time. Crop rotations can be applied to both ...
Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.