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Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".
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The eggs are scrambled, and the tomatoes are sliced into wedges. In Francis Lam's recipe published in The New York Times, the eggs are first cooked, then set aside as the tomatoes are cooked. Finally, the eggs are added back to the heat with the tomatoes, and they are stirred together until combined and fully cooked. [3]
Eggs are served often as the main breakfast item, mostly soft-boiled or scrambled. For a quick winter breakfast, hot oatmeal, to which cocoa is sometimes added, is often served. Jam spreads are popular for a quick breakfast, including plum, raspberry, and black or red currant spreads. Breakfast drinks include coffee, milk, hot cocoa, or tea.
Scrambled eggs, a dish made from the lightly beaten combined egg whites and yolks; Scrambler (disambiguation) All pages with titles beginning with Scrambl; All pages with titles containing Scramble; All pages with titles containing Scrambled; All pages with titles containing Scrambling; Scrabble (disambiguation)
As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...
A low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. Lidah kucing: Nationwide Cat tongue-shaped cookie or biscuit of European origin. Popular snack during Lebaran and Christmas. Nastar: Nationwide It has round shape with a diameter of about 2 centimetres. The pineapple jam is filled inside instead of spread ...
Java and Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk.