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The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach. Fiji's recent past as a colony of the British Empire has had significant impact on its cuisine, as the British indentured servitude system brought many Indians to ...
This is a list of the mammal species recorded in Fiji. There are fifteen mammal species in Fiji, of which one is critically endangered, one is endangered, and three are vulnerable. [1] The following tags are used to highlight each species' conservation status as assessed by the International Union for Conservation of Nature:
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The Taveuni silktail is an endemic species and genus of Fiji. Map of Fiji showing major island groups. The avifauna of Fiji is the richest in West Polynesia.Numerous families reach the farthest east of their range, and the island is home to several endemic species and genera, as well as sharing several more endemics with its close neighbours Tonga and Samoa.
Pages in category "Fauna of Fiji" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. A. Acochlidium fijiiensis; C.
The dish is otherwise known as coconut fish in Nauru, kokoda in Fiji and Papua New Guinea, oka in Samoa, ika mata in the Cook Islands and New Zealand, oraora in Kiribati, and simply poisson cru on the French islands. [1]
Alcohol in Fiji (1 C) D. ... Fijian cuisine (2 C, 28 P) This page was last edited on 8 March 2024, at 20:31 (UTC). Text is available under the Creative Commons ...
Food and drink in Fiji (3 C) H. Cultural history of Fiji (1 C) L. ... Pages in category "Culture of Fiji" The following 39 pages are in this category, out of 39 total.