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  2. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    4. Del Taco. Del Taco's "seasoned beef" is…well, let's just say beef adjacent.The chain's recipe has a bit more filler than most, with wheat protein, textured vegetable protein, oats padding ...

  3. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Hay diet: A food-combining diet developed by William Howard Hay in the 1920s. Divides foods into separate groups, and suggests that proteins and carbohydrates should not be consumed in the same meal. [82] High-protein diet: A diet in which high quantities of protein are consumed with the intention of building muscle. Not to be confused with low ...

  4. Purine metabolism - Wikipedia

    en.wikipedia.org/wiki/Purine_metabolism

    Purine synthesis inhibitors inhibit the proliferation of cells, especially leukocytes. These inhibitors include azathioprine , an immunosuppressant used in organ transplantation , autoimmune disease such as rheumatoid arthritis or inflammatory bowel disease such as Crohn's disease and ulcerative colitis .

  5. Low-protein diet - Wikipedia

    en.wikipedia.org/wiki/Low-protein_diet

    A low-protein diet is used as a therapy for inherited metabolic disorders, such as phenylketonuria and homocystinuria, and can also be used to treat kidney or liver disease. Low protein consumption appears to reduce the risk of bone breakage presumably through changes in calcium homeostasis. [ 1 ]

  6. Purine nucleotide cycle - Wikipedia

    en.wikipedia.org/wiki/Purine_nucleotide_cycle

    Phosphagen system (ATP-PCr) and purine nucleotide cycle (PNC) [1] The Purine Nucleotide Cycle is a metabolic pathway in protein metabolism requiring the amino acids aspartate and glutamate. The cycle is used to regulate the levels of adenine nucleotides, in which ammonia and fumarate are generated. [2] AMP converts into IMP and the byproduct ...

  7. Quorn - Wikipedia

    en.wikipedia.org/wiki/Quorn

    Former FSA director Jon Bell responded in defence of Quorn, stating that several commonly consumed foods and food ingredients, such as soya, have a much higher intolerance level than Quorn. Adverse reactions were reported for 1 in 146,000 people who ate Quorn, compared to 1 in 35 who ate shellfish and 1 in 350 who ate soya.