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In New Zealand, sizes are based on the minimum mass per egg. [10] Current sizing introduced in 1973; prior to 1973, sizes were based on the minimum mass per dozen eggs in ounces: 15 (now 4), 18 (now 5), 22 (now 6) and 26 (now 7).
Shop smarter by knowing the weight and volume differences between egg sizes—small, medium, large, extra-large, and jumbo—plus how to subs...
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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
Ostrich eggs are the largest of all eggs, [4] though they are actually the smallest eggs relative to the size of the adult bird — on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. [5]
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Nutritional value per 100 g (3.5 oz) Energy: 647 kJ (155 kcal) ... Eggs of any quality grade may differ in weight (size). Grade AA and Grade A eggs are best for ...
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