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  2. Move Over Potato Salad—These 60 Potluck Desserts Will ... - AOL

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    These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the best cakes, cookies, bars, and more. Move Over Potato Salad—These 60 ...

  3. 20+ Ways to Cook Potatoes - AOL

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    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  4. Crisp Mashed Potato Fish Cakes Recipe - AOL

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    Mash together your potatoes and fish. Add in the seasonings then the egg and panko.Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

  5. Potato cake - Wikipedia

    en.wikipedia.org/wiki/Potato_cake

    An American potato cake, also referred to as a potato patty or hash brown In parts of England and North America , a potato cake is a patty of hashed potatoes, a kind of rösti or hash brown . These are available both fresh and frozen in supermarkets, and are served by many restaurants, such as fast food restaurants like McDonald's and ...

  6. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Sweet Potato Salad. This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really ...

  7. Pommes Anna - Wikipedia

    en.wikipedia.org/wiki/Pommes_Anna

    Then the cake is flipped every ten minutes until the outside is golden and crisp. At the end of the cooking period, the dish is unmoulded and forms a cake 15 to 20 centimetres (6 to 8 in) in diameter and about five centimetres (2 in) high. [1] It is then cut in wedges and served immediately on a hot plate, usually accompanying roasted meats.

  8. Crisp Mashed Potato Fish Cakes - AOL

    www.aol.com/lifestyle/2014-12-28-crisp-mashed...

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  9. Potato pancake - Wikipedia

    en.wikipedia.org/wiki/Potato_pancake

    Latkes (לאַטקע, sometimes spelled latka) are potato pancakes that Ashkenazi Jews have prepared as part of the Hanukkah festival [11] since the mid-1800s, [12] when a series of crop failures in Poland and Ukraine led to mass planting of potatoes, which were easy and cheap to grow. The potato dish is based on an older variant made with ...