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2. Trimethylsilyl azide - Wikipedia

   en.wikipedia.org/wiki/Trimethylsilyl_azide

   The compound hydrolyzes to hydrazoic acid: [5] (CH 3) 3 SiN 3 + H 2 O → (CH 3) 3 SiOH + HN 3. The compound adds to ketones and aldehydes to give the siloxy azides and subsequently tetrazoles: [3]

3. List of chemical databases - Wikipedia

   en.wikipedia.org/wiki/List_of_chemical_databases

   Chemexper Chemical Directory catalogue chemicals CASno Structure SMILES "ChemExper". Chemxpert Database Chemxpert Chemical Database small molecules database buyers,suppliers "ChemxpertDB". 10,00000 Chemical Book East West University: commercially available compounds CASno, suppliers, properties "Chemical Book". 200,000 Chemical Register

4. 25 Great Resume Templates For All Jobs - AOL

   www.aol.com/news/2014-08-27-great-resume...

   Luckily, template provider Hloom has put an end to your frustration. They've created a great collection of 277 free templates . The Hloom page is easy to navigate and all the templates open in ...

5. Safety data sheet - Wikipedia

   en.wikipedia.org/wiki/Safety_data_sheet

   An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.

6. Technetium compounds - Wikipedia

   en.wikipedia.org/wiki/Technetium_compounds

   The following binary (containing only two elements) technetium halides are known: TcF 6, TcF 5, TcCl 4, TcBr 4, TcBr 3, α-TcCl 3, β-TcCl 3, TcI 3, α-TcCl 2, and β-TcCl 2. The oxidation states range from Tc(VI) to Tc(II). Technetium halides exhibit different structure types, such as molecular octahedral complexes, extended chains, layered ...

7. Triethyl citrate - Wikipedia

   en.wikipedia.org/wiki/Triethyl_citrate

   Triethyl citrate is an ester of citric acid.It is a colorless, odorless liquid used as a food additive, emulsifier and solvent (E number E1505) [4] to stabilize foams, especially as whipping aid for egg white. [5]