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As of 2024 the brand is only available in the United States. According to Saveur, this is "due in part to its significantly higher price point"; at the time a 17 oz (525ml) bottle of Red Boat cost approximately US$13. [1] According to Bloomberg News, Red Boat's prices are typically three or four times the price of mass-produced fish sauces. [5]
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
[3] [7] Phu Quoc fish sauce is generally lighter and sweeter than other fish sauces. [ 8 ] The highest quality sauces have a high nitrogen level (°N), which represents grams of nitrogen per liter, or the ratio of protein to liquid in the sauce; 30°N is a high-quality grade and 40°N is a premium grade.
In 2021, Ministry of Commerce of Cambodia had created a working group and started the evaluation of Kampot fish sauce as a potential Geographical indication (GI). [ 2 ] [ 3 ] In 2022, Kampot Municipality had 10 fish sauce producers and Kampot-Kep Fish Sauce Production Association was in the process of being registered to allow for the ...
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.