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  2. 37 Cozy Whiskey Cocktails to Warm Your Soul This Fall ... - AOL

    www.aol.com/37-cozy-whiskey-cocktails-warm...

    Whiskey also pairs well with tart produce and sour beverages, like blackberr If your experience with the spirit starts and ends with a Jack and Coke, it’s high time you branched out.

  3. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    Read up on the best whiskey drinks. Classic Old Fashioned Cocktail Recipe. ... then pour in the whiskey. Use your bar spoon to stir the drink for about 20 seconds, or until the whiskey has chilled ...

  4. Whiskey cocktail - Wikipedia

    en.wikipedia.org/wiki/Whiskey_cocktail

    One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.

  5. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    Yule Mule. Instead of lime juice like in a traditional Moscow mule, we opt for the classic winter combination of cranberry and orange. We also give the mule a holiday twist by using rosemary ...

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]

  7. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...