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  2. Oklahoma Joe's - Wikipedia

    en.wikipedia.org/wiki/Oklahoma_Joe's

    Oklahoma Joe's was originally started by Davidson as a smoker manufacturer, then a decade later launched its barbecue restaurant. [1] The first Oklahoma Joe's opened in Stillwater, Oklahoma, in January 1996. [2] A Kansas City location followed later that year, located inside a gas station at the corner of W 47th St and Mission Rd in Kansas City ...

  3. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    Serves 4-6. Ingredients. 1 750ml bottle of Sparkling Apple Cider. 1 cup of fresh strawberry purée. 6 whole strawberries. Directions. 1. Place 2-3 tablespoons of strawberry purée in the bottom of ...

  4. Joe's Kansas City Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Joe's_Kansas_City_Bar-B-Que

    Oklahoma Joe began in competition barbecue and the Kansas City Barbeque Society (KCBS). Joining friends at the American Royal and The Great Lenexa BBQ Battle inspired Jeff Stehney to get started cooking on his own. The first smoker purchased was an Oklahoma Joe's 24" smoker, christened in April 1991.

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Get the Moses Lake, WA local weather forecast by the hour and the next 10 days.

  7. The Best Copycat McGriddles Start With a Trip to Trader Joe’s

    www.aol.com/best-copycat-mcgriddles-start-trip...

    McDonald's McGriddle. I placed the two side-by-side on a plate and started the comparison. At first look, the two are nearly identical, save for the giant 'M' on top of the McDonald's sandwich, of ...

  8. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  9. Oklahoma! (1955 film) - Wikipedia

    en.wikipedia.org/wiki/Oklahoma!_(1955_film)

    Oklahoma! was the first feature film photographed in the Todd-AO 70 mm widescreen process (and was simultaneously filmed in CinemaScope 35mm). Set in Oklahoma Territory shortly after the turn of the 20th century, it tells the story of farm girl Laurey Williams (Jones) and her courtship by two rival suitors, cowboy Curly McLain (MacRae) and the ...