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Hammerjacks was a music venue in downtown Baltimore which operated from 1977 to 2006. It was founded by Louis J. Principio III. The club attracted many big-name national acts, but also showcased many rising stars in the music world.
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
Skyline of Baltimore (2017) This list of tallest buildings in Baltimore ranks skyscrapers and high-rises in the United States city of Baltimore by height. The tallest building in Baltimore is the 40-story Transamerica Tower, which rises 529 feet (161 m) and was completed in 1973. [1] It also stands as the tallest building in the State of Maryland.
Downtown Baltimore is the central business district of the city of Baltimore traditionally bounded by Martin Luther King, Jr. Boulevard to the west, Franklin Street to the north, President Street to the east and the Inner Harbor area to the south. [2] In 1904, downtown Baltimore was almost destroyed by a huge fire with
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Baltimore's Westside is located within the Downtown area of Central Baltimore. The Westside is generally bordered by Martin Luther King, Jr. Boulevard to the west, Mulberry Street to the north, Howard Street to the east, and Pratt Street to the south.
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
The most prominent example of Baltimore's distinctive flavor is the city's close association with blue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland. [2] [3] The Chesapeake Bay for years was the East Coast's main source of blue crabs. Baltimore became an important hub of the crab industry. [4]