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1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water.
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]
The flat muffin was re-introduced to the American market in 1880 as "English muffin" by English-American baker Samuel Beth Thomas (whose baked-goods company Thomas survives to this day). Thomas called the product "toaster crumpets", and intended them as a "more elegant alternative to toast' to be served in fine hotels. [26]
"Oven toast" can be prepared in an open oven, or laid on an oven rack, usually buttered before toasting. [ citation needed ] It can also be made by heating bread in a skillet or pan. [ 12 ] Bread can also be toasted by holding it near, but not directly over, an open flame or red-hot coals, such as a campfire or fireplace with a toasting fork or ...
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Baking needs an enclosed space for heating – typically in an oven. Formerly, primitive clay ovens were in use. The fuel can be supplied by wood, coal, gas, or electricity. Adding and removing items from an oven may be done by hand with an oven mitt or by a peel, a long handled tool specifically used for that purpose.
English muffin dough cooking on a griddle in muffin rings. Muffin rings are metal cookware used for oven-baking or griddle-cooking muffins or English muffins. Muffin rings are circle-shaped objects made of thin metal. The rings are about one inch high. Batter is poured into the rings, which are placed on a griddle. The griddle is then baked in ...