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To create kombucha, a sugary tea is combined with a symbiotic culture of bacteria and yeast (called SCOBY). Together with yeast, the SCOBY bacteria removes most of the sugar from the tea ...
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]
Available in Sunshine State and Mindful Mule, Kombucha Cocktails feature all-natural ingredients and a moderate buzz at 4.7% ABV. Boochcraft $20 for an eight-pack from Total Wine & More
A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]
Brew Dr. Kombucha is an American company which makes a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. [1] [2] Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest-growing companies in the U.S. [3] [4] [5] The brand was founded in 2008, and is headquartered in Portland, Oregon ().
Kombucha is a fermented tea made by combining tea, sugar, and a SCOBY (that slimy symbiotic culture of bacteria and yeast) to create a fizzy, tangy beverage.